June 22, 2012
With temperatures soaring it's time for something cool and refreshing! Cold soup fits the bill! While reading the New York Times Magazine, June 3, 2012, I came across cold soup recipes. One of my favorites is Tomato Gazpacho. A great way to serve this soup is in Michael Aram's New Molten Pitcher.
Combine 2 pounds chopped tomatoes with 1 peeled and diced cucumber,
1/4 cup olive oil, 2 slices day-old bread and
1 tablespoon minced garlic in a food processor or blender
Process until chunky-smooth.
Garnish: Olive oil
N S Merill and Company